Short, Authoritative, Useful eBooks
Short, Authoritative, Useful eBooks
$3
The objectives of this eBook are to:
— Educate Readers: Provide a quick reference and easy-to-read culinary book to better understand the cuisine of Southeast Asia, especially Singapore, and the significance of spice pastes in the cuisine.
— Provide Easy-to-Follow Recipes: Offer simple, step-by-step instructions that make it easy for anyone, regardless of their cooking experience, to prepare these spice pastes at home.
— Encourage Home Cooking: Inspire readers to create these spice pastes at home and explore the various uses of the spice pastes.
We cover the following spice pastes: Chicken Rice Chilli Sauce, Laksa Spice Paste, Sambal Belacan, Sambal Hijau, and Sambal Tumis.
Spices Pastes, commonly known as ‘sambals’, are a cornerstone of Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Singapore. These chilli-based condiments can range from mild to extremely spicy and are used to enhance the flavour of dishes. Typically made with a mixture of chilli peppers, garlic, shallots, and sometimes shrimp paste, these pastes can be raw or cooked, chunky or smooth. In Indonesia alone, there are over a hundred varieties of such spice pastes.
In Singapore, spice pastes are integral to many dishes, providing a spicy kick that elevates the overall flavour profile. These spice pastes are highly versatile. They serve not only as a condiment but also as a cooking ingredient, adding depth and complexity to various dishes. They can be used as a marinade for meats, a base for stir-fries, or a dip for fresh vegetables and seafood.
Leon is a passionate home cook and culinary enthusiast who gained national recognition as the 1st runner-up on MasterChef Singapore Season 2. Inspired by family traditions and a desire to preserve food legacies, Leon spent years perfecting recipes that bring joy and flavour to every meal. With a focus on home-styled cooking and Singaporean Cuisine, Leon’s cookbooks provide heartwarming and authentic recipes that bring the comfort of home to your kitchen, making it accessible and enjoyable for cooks of all levels.